Mark Mrozinski, Vice President of Retail, Dining and Spa Operations
Westgate Resorts - Orlando, FL
"We have been working with the team at Perky’s now for several years. We have found them to be an active partner in our new resort development as well as working with us in our existing resorts. Their service, response and attitude have made all the difference in helping create quick meal alternatives for our resort guests. Their product has been well received and the ongoing support they provide has ensured that the product quality is consistent."
Dana Henson, Director of Operations
Orange Bowl Lanes, Countryside Lanes and Tarpon Lanes - Central FL
"In 1998 we bought a Perky’s Pizza License. We now have the pizza in three locations. The pizza is delicious and we are proud to serve it to our customers."
Gary S. Williams, President
Coakley & Williams Hotel Management Company, A Hilton Franchisee
"We have been extremely happy with the service and support we have received from your company. So far results have been fantastic and we couldn't be happier. Thank you for introducing us to your company. We look forward to growing with you"
Richard Scinta, CAM, Resort Manager
Wyndham Bonnet Creek Resort
"Perky's Pizza has been a great revenue generator for our resort. The service is top notch and the product is extremely popular with our guests. The margin that Perky's Pizza produces is better than any other food item that we offer. We love working with the Perky's team!!"
Kevin W Baker, President
Interskate 91 Family Fun Center
"I've had Perky's Pizza for over ten years and it just keeps getting better. The product taste is amazing, our customers rave about it. The addition of Perky's dramatically impacted our sales in our food service area by over 40%. Pizza, still today, represents 29% of all food & drink
revenue. The Perky's Pizza system enables us to make a perfect pizza every time. It's so simple any age staff member can do it. Perky's was the best choice I could have made for my center."