23 Years of IAAPA Attractions Expo

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Perky’s Pizza is excited about our 23rd year attending the IAAPA Attractions Expo.  We decided to chart those years out and share it with you on this handy infographic.  Share with your IAAPA friends, and be sure to stop by booth 100 to say “hi” to the Perky’s Pizza crew!

If you are seriously considering adding foodservice to your operation, we encourage you to contact us today to book your FREE, 30-minute consultation at the IAAPA Attractions Expo with Perky’s Pizza Executive Chef Bill Sweet.  Just call our corporate office today at 800-473-7597.  When you get to the show, be sure you bring the following to make the most of your time with Bill:

  • If you have an existing location, bring your menu and current layout for review.
  • If you are re-modeling, bring your design plans and menu.
  • If you are building a location, bring your design plans and menu ideas.
  • Most of all, bring your ideas, dreams and thoughts.
  • In return, you will get experienced, real-world feedback.

IAAPA Attractions Expo

Foodservice in Amusement Parks – It’s Big Business

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Regardless the size of your amusement park or family entertainment center, foodservice can enhance profits for your business.  According to the 2012 report, “Amusement Park Foodservice Trends in the U.S.,” U.S. amusement parks’ foodservice revenues were projected to reach $2.9 billion.  Not a bad way to improve your overall revenue!

According to the 2012 report, more and more consumers are visiting regional parks and entertainment centers instead of “destination amusement parks.”  This is primarily due to the economic concerns consumers have been facing over the past few years.  With this move away from “destination” amusement parks, regional parks and family entertainment centers are seeing more traffic and opportunities to engage with guests.  Adding a quality pizza offering is a great way to enhance your profits!  After all, people are wild about pizza.

If you are seriously considering adding foodservice to your operation, we encourage you to contact us today to book your FREE, 30-minute consultation at the IAAPA Attractions Expo with Perky’s Pizza Executive Chef Bill Sweet.  Just call our corporate office today at 800-473-7597.  When you get to the show, be sure you bring the following to make the most of your time with Bill:

  • If you have an existing location, bring your menu and current layout for review.
  • If you are re-modeling, bring your design plans and menu.
  • If you are building a location, bring your design plans and menu ideas.
  • Most of all, bring your ideas, dreams and thoughts.
  • In return, you will get experienced, real-world feedback.

Even if you aren’t ready to meet with Bill, please drop by booth 100 to learn more about getting a bigger slice of the foodservice-in-amusement-centers pie with the Perky’s Pizza program!

October is National Pizza Month

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Did you know that October is National Pizza Month? What a great way to spend the month of October – thinking about pizza and how you can incorporate it into your existing business!  If you are looking for ways to increase length of patron stay and enhance your profits, adding a turnkey pizza offering is a great way to do it!

What makes pizza a great option for your guests?  People love pizza!  According to Statistic Brain:

  • 93% of Americans eat at least one piece of pizza per month
  • 350 slices of pizza are eaten every second
  • 5 billion pizzas are sold world wide each year

So take this month to ponder the power of pizza and the impact it can have on your existing business.  Then, in November, drop by booth 100 at the IAAPA Attractions Expo in Orlando to learn more about how Perky’s Pizza can help your organization!  Better yet – schedule your free 30-minute consultation with Executive Chef Bill Sweet by calling our corporate office today at 800-473-7597.

Here’s what to bring for review during your consultation at the IAAPA Attractions Expo with Bill:

  • If you have an existing location, bring your menu and current layout for review.
  • If you are re-modeling, bring your design plans and menu.
  • If you are building a location, bring your design plans and menu ideas.
  • Most of all, bring your ideas, dreams and thoughts.
  • In return, you will get experienced, real-world feedback.

Enjoy the rest of National Pizza Month.  If you don’t want to wait until November to get started with Perky’s Pizza, you can request more information today.

Schedule Your Consultation with Executive Chef Bill Sweet at IAAPA Attractions Expo

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Perky’s Pizza is counting down the days to the IAAPA Attractions Expo in Orlando, Florida!  This year marks our 23rd year of attendance, and it’s an event we look forward to every year.  Will we see you at the show November 19-22nd?

If you are attending the IAAPA Attractions Expo and are ready to really get serious about adding pizza to your existing business, we are offering free, 30-minute foodservice consultation sessions from 10:00 am through 2:00 pm daily, Tuesday – Friday, at the show. This is a great opportunity for you to meet with our Executive Chef and Director of Operations and Training, Bill Sweet.  Bill has over 36 years of foodservice experience. He has opened and trained more than 200+ Family Entertainment based locations, ranging from 15 square feet to over 12,000 square feet.

Schedule your FREE consultation with Bill by calling our corporate office at 800-473-7597.  Remember to bring the following items with you to make the most of your time with Bill:

  • If you have an existing location, bring your menu and current layout for review.
  • If you are re-modeling, bring your design plans and menu.
  • If you are building a location, bring your design plans and menu ideas.
  • Most of all, bring your ideas, dreams and thoughts.
  • In return, you will get experienced, real-world feedback.

A lot has changed over the years, but one thing about the IAAPA Attractions Expo remains the same:  it is THE one-stop destination for leisure and attractions industry professionals.  It is a great opportunity for operators, suppliers, investors, and developers to share ideas, attend educational sessions, and learn more about great products and services for their business.

The IAAPA Attractions Expo, just like Perky’s Pizza, is great for the following segments:

  • Amusement and Theme Parks
  • Entertainment Attractions
  • Hotels and Resorts
  • Casinos
  • Family Entertainment Centers
  • Concessionaires
  • Historic/Tourist Attractions
  • Museums and Science Centers
  • Water Parks
  • Zoos and Aquariums
  • and more!

Whether you are ready for a consultation or not, be sure to stop by booth #100 and learn more about our flexible Pizza programs.  We’d love to show you how a quality pizza offering can increase patron length of stay and enhance profits.

Anyone Can Make a Pizza, Right?

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As a provider of turnkey pizza systems, we’ve been called in to save the day more than once when a business has gotten in over its head on its first attempt to add foodservice to the operation.  As Bill Sweet, our Corporate Executive Chef and Director of Operations & Training, states in one of our latest videos, people go into offering pizza with the mindset:  “Pizza, anybody can make a pizza!”  It’s only after much expense and aggravation that they realize it’s time to call in a team of foodservice professionals to help.

If you would like to extend your patrons’ length of stay and provide a quality pizza experience to your customers, start your venture with Perky’s Pizza.  Bill has over 36 years of foodservice experience – and our entire staff has over 100 years of combined experience – that will help you get started on the right foot.

Along with his degree in culinary arts & restaurant management, Bill’s background includes experience with foodservice leaders such as:

  • McDonald’s
  • Pizza Hut
  • IHOP
  • Noble Romans
  • Walt Disney World

Put Bill’s expertise to work for you and your business when you add a Perky’s Pizza system to your existing operation.  Watch our video to learn more, and then contact us for more information.

Perky’s Pizza New Video Series

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Perky’s Pizza is proud to share our new video series with customers and prospects.  Launched earlier this month, the series is intended to educate businesses about Perky’s Pizza and the benefits associated with adding our turnkey pizza operation to their existing business.

Over the next several weeks, we will be featuring videos from the series right here on the Perky’s Pizza blog.  Today we will start at the very beginning with our CEO Jim Howell.  Watch and listen as Jim gives you an overview of Perky’s Pizza.  Jim touches on:

  • Perky’s Pizza’s history as a family-owned and operated business for over 25 years
  • DAV business certification – Disabled American Veteran owned and operated
  • Perky’s global presence and partners
  • Perky’s Pizza quality products
  • Typical increase in pizza sales for Perky’s Pizza customers

Take a few minutes to learn more about Perky’s Pizza.

Al-Hokair Group and Perky’s Pizza Sign Agreement

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15 New Perky’s Pizza Locations in Saudi Arabia and the United Arab Emirates as Part of Agreement to Further Develop the Brand

Mr. Majed Al-Hokair, Vice Chairman of the Board/Al-Hokair Group and Mr. Jim Howell, President of Perky’s Pizza signed an Agreement to further develop the Perky’s Pizza brand in Saudi Arabia and the United Arab Emirates, by adding 15 new locations between the two countries.

On his recent visit to Saudi Arabia and the U.A.E, Mr. Howell toured the existing Perky’s Pizza locations in Riyadh and met with the Perky’s Pizza Task Force to discuss the operations, training and marketing efforts for the future locations.

Mr. Howell also toured the Al-Hokair Institute. The Institute is a comprehensive education facility founded and operated by the Al-Hokair Group. They conduct educational classes in every aspect of service, hospitality and food service. Mr. Howell said, “It is a very impressive operation and top notch education facility with state of the art equipment and learning labs. It is much like Johnson and Wales here in the USA.”

Howell added, “The Middle East is a dynamic market. We are fortunate to partner with the top hospitality brand in the Region. Our relationship with the Al-Hokair Group goes back over 15 years. We are so impressed with their overall operations; we have agreed to allow them to develop the Perky’s Pizza brand in the entire MENA Region.”

For more information, please email Perky’s Pizza or call 813-855-7700.

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Amusement Expo 2013 – Perky’s Surprise Package Contest

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Amusement Expo 2013 Perky's Pizza Contest

Increase your chances to win a Perky’s Surprise package featuring our world famous spices, Perky’s smallwares, and more…Simply fill out the form below to enter the random drawing.  Drop by our booth #645 and leave your business card for an additional entry in the contest.

Fill out my online form.

Are You Attending Amusement Expo 2013 in Las Vegas?

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Perky's PizzaWe are pumped and ready to head to Vegas soon for Amusement Expo 2013! There are a lot of great exhibitors attending (including us!) and educational sessions that can help amusement and family entertainment centers (FECs) build traffic, improve guest experiences, and increase repeat visits. A few of the education sessions that should be on your radar include:

The Ten Rules of FEC Design—this session promises to give great insights on creating efficient facility layouts that minimize staffing and maximize revenue.

Enhancing Your Route Via Social Networking—let’s face it, everyone is trying to leverage social media marketing these days but not everyone is doing it right. This looks to be a great opportunity to learn about harnessing the power of social media to drive traffic to your operation.

Service Basics To Remarkable Experiences … When Guest Service Becomes A Weapon!—we love the idea of ensuring that your staff is ready to wow customers with not only great entertainment and products, but also with a great experiences when interacting with team members. The only thing that will make our pizza taste better to your customers is when it’s topped off with a great interaction with your staff!

The New Reality for FECs, Innovate or Die—with the economic challenges facing consumers, it’s important for FECs to think outside the box and become innovative in reaching potential guests and creating memorable experiences for customers.

We hope you get a lot out of these great sessions, and we’d love to see you drop by the Perky’s Pizza booth #645. Stop by and learn more about how you can easily add a delicious pizza offering at your facility. You might even get a free gift!

Want to learn more about Perky’s now?  Contact us!

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